Review on Hakka Sausage Stuffer Stainless Vertical by Christin Barajas

I've been making sausages for many years and mainly fill sausages with a meat grinder. This 11# device is amazing. Ideal size for a large pork leg after shredding. It fills bowls very easily and quickly. (Many times faster than using a meat grinder) I stuffed a full canister in 5 minutes. Very easy to clean. With all the fillers, you can expect to have a few ounces left in the tube. (Good breakfast patties) I wish it came with a tube between 32mm and 22mm as it's almost impossible to load a 32mm case on the tube, but that's by no means a fault of the machine.