Hakka Sausage Stuffer Stainless Vertical Review

I've been making sausages for many years and mainly fill sausages with a meat grinder. This 11# device is amazing. Ideal size for a large pork leg after shredding. It fills bowls very easily and quickly. (Many times faster than using a meat grinder) I stuffed a full canister in 5 minutes. Very easy to clean. With all the fillers, you can expect to have a few ounces left in the tube. (Good breakfast patties) I wish it came with a tube between 32mm and 22mm as it's almost impossible to load a…

Very well built, solid construction. Easy to set up and use. Just as easy to disassemble, clean and pack away. I have tried various more expensive fillers from different brands but the results have been very disappointing. The first one I returned couldn't even handle the first 75 pounds of summer sausage. The 2nd made it through season 2 and lot 2 before flying apart. Couldn't return. However, this one was remarkably solid, with no loose parts, easy to use and very well built. We filled 90…

Best buy for kitchen appliances. It's big, durable and easy to use. I tried stuffing sausages with a meat grinder and it took me a few hours to grind 5# meat. Do not do that. The gearing used to insert the sausage into the casing is not suitable for stuffing the sausage casing. With this animal I could cook 5 # sausages in 15 minutes. It really is a lot better. She turned minced sausage from a pain where I was willing to just make bulky sausage into pure enjoyment. This is a big device, so…

Wow! It's great stuff :) The build quality is really top notch, it couldn't be easier to use and most importantly it's super easy to clean. Here is a photo of the chopsticks I made the day I received them. I gave it a quick rinse to remove the oil from all parts, made a meat mix for appetizers and it was great. It's also MUCH easier if you're used to using a meat grinder, which tends to mash the meat. This gives you full control and any speed you want. The higher gear is fine, although probably

Just made an Italian Sausage to test. It did a great job. Buyers should order food grade silicone lubricant. In addition, the base must be fixed. I'll buy C-clamps to keep it from wobbling. After the plunger is all the way down, there's a fair amount of stuffing left (okay, I'm a little tight on that). Remember to make some sort of gupa to add at the end to push through the rest. Maybe the oatmeal is too thick? I didn't have a hard time twisting my hand and following the feed through the case…

At first I was very happy with this purchase. Used it 2 or 3 times to stuff about 50 pounds of sausage. Then the gear broke a tooth. Okay, sometimes things break. Let's fix it and move on. Well, good luck with that. We're more likely to hear Gabriel's trumpet tonight than contact any of the Hakka brothers. Tried Hakka Brothers to contact us on the website, no response. Called number on website, no answer. Let's try Jasmine online chat, as expected, no response. Perhaps we should blame the…

Bought 11# because it was cheaper than the 5# version. I can always make a smaller batch in a larger syringe. First impressions are that this is a really good device, everything is solid, reliable and well assembled. Some areas of the casting and machining are a little rough, but I doubt it will affect performance in any way. The two-stage mechanical operation is pretty smooth and is a good option for getting the piston out of the cylinder. The device came with stainless steel filling tubes and

We used to make sausage with our KitchenAid mix. It works, but it's not ideal. The mixture is high, so we put the plate on top of the bowl so the sausage doesn't dangle too much. To make matters worse, the mixing bowl is so small that you have to keep adding more sausage mixture and keep it airtight. Like I said, it works, but it's also kind of a pain. Anyone who has ever made sausage stuffed with KitchenAid will know exactly what I'm talking about. Let's get to this fountain pen. MY GOD. When…