Review on Alessi Parmenide Cheese Grater Red by Sharon Smith
Good design makes chefs happy
This cheese grater stands in two world-class museums as examples of excellent design and fine art. In your own kitchen, it takes a little concentrated work to get a grater out of its nest. The trick is to pry up a corner as if you are going to rip it off and work with the smaller hole, which appears to be the top of the item in the picture. This is a great way to serve Parmesan or any other hard cheese to the table, grating it gently and getting just the amount of topping you want. Great gift.
- Grater
- Bad impression
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