Review on American Metalcraft 17080 Aluminum Handle by Brenda Quiroz

Not the best design for turning pizza in a wood fired oven. The pizza hangs from rivets and the stamped portion of the blade/handle attachment point. I find it easier to flip a pizza with a full-size pizza peel (also American Metalcraft). I can buy another full size shell and trim the sides of the blade to make it narrower but retain more length. I think that way it doesn't get stuck under the crust when you slide under it. Update 3/12/21: I filed down the rivets and sharp neck of the handle to make it much smoother. The pizza no longer gets stuck on the handle neck. Now works much better and flips easier than using a full size shell.