Review on Cuisinart 62I 11 Conical Anodized Cookware by Andrew Dodd
Not for induction: cookware
Saucepans seem to be the favourite. They have all the properties to be a set unless you're using them for induction. They are slowly warming up. and I mean very slowly. I almost fell asleep waiting for the water to boil. I have one of the most popular induction ranges on the market and have used other cookware with much better results. You are already on your way back to the Amazon.
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