Review on Repour Wine Saver - Wine Preserver and Stopper, Oxygen Remover for Wine Preservation, Easy and Effective, Indigo Blue, 10 Pack by Russ Charmin

I saw that they were lab tested but decided to do a little field experiment myself. I figured I'd pour a glass, do a repour, pour two glasses next week (to get more air in the bottle and really test the thing), then wait two weeks and pour the third glass and wait another week and pour the last glass that remains in the bottle. 28-day test. Okay, I don't have a PhD. slightly less in chemistry, but I was able to recruit a NASA scientist friend who is doing a Ph.D. in Planetary Sciences to check my protocol, oversee the experiment and of course... help me taste the wine! rzunimag. In the interests of true science, we chose a delicious 2013 Napa Valley Cabernet Sauvignon as our test subject. Consumption goes to zero. So if this is confirmed by tasting, the chance that one portion actually lasts the whole bottle without sacrificing quality in our families is 1.4 weeks - last glass: delicious We found at every tasting that the wine needs a little time , to open, as in the case of the first glass. We thought the last jar would have taken a little less time to open, but given that exactly when it was "opened" is subjective and it's been an unprecedented 4 weeks since the bottle was opened, we couldn't rule out expectation bias. . However, the taste, color or aroma of the wine did not deteriorate at all from start to finish. Conclusion: It's bloody awesome! Not only have I not wasted a single wine since I got them, but they have allowed for better wine pairings. For example, on a lazy Saturday, I might have a glass of Viognier at brunch, a glass or two of rosé in the afternoon, a glass of pinot noir as an appetizer later, and then a glass or two of strong red wine with dinner. I never could have because it would have been the 4 remaining bottles that I would either have to use up on Sunday - and I don't usually drink at night at work - or throw them away. The best I've ever had with wine preservative sprays was two days, and yet with a noticeable change in taste. With them you can store open bottles until next weekend and even longer! No more spraying wine preservative in bottles and storing them in the fridge only to die in a few days. For just a dollar at $72, even half a bottle of $5 Plonk saves $2.50 on wine, so I'm $1.50 ahead. The savings increase with more expensive wine. I may not know how to brew fame and bottle fame, but now I can stop death ;-) 100% recommended. Buy 72 for a dollar each - they work! Hmmm... When I think about it, that should be his motto: Repour. Stop Death. haha