I haven't used nut milk bags in years. In the past, I used them to make cheese, drain yoghurts and non dairy milks. I bought these to make some nut & grain milks. They are amazing! They work beautifully and strain out all the pulp easily. Their seams are strong and take a lot of pressure when squeezing the pulp. They are a breeze to clean too. All I do is done my dish gloves, rinse in very HOT water, add a bit of dish soap & rub between my hands to wash & then rinse thoroughly. It takes all of 2-3 minutes. I hang them to dry & they do that quickly. I expect to use these for many years, they are very well made.
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