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Danielle Padilla photo
Germany, Berlin
1 Level
440 Review
0 Karma

Review on 7 Inch Santoku Chef's Knife - Japanese Kitchen Knife with High Carbon German Stainless Steel - Razor Sharp Blade - Stain & Corrosion Resistant - Exceptional Edge Retention and Comfortable Ergonomic Handle by Danielle Padilla

Revainrating 5 out of 5

easy to hold santoku knife

I like this chef's santoku knife. The weight of the knife is moderate. I cut the pear first and it's convenient to hold and quicker to cut. If it has a protective knife sheath, that would be perfect!

Pros
  • Best
Cons
  • neutral