I bought this because I lost the original that came with it. I didn't get around to kneading the dough with a kitchen utensil because I never knead dough, but as I got more into baking I decided to buy a Dough Hook and experiment. Небольшое примечание: моя семья со стороны моего отца владеет пекарней в Мексике, где они пекут хлеб, так что можно сказать, что я вдохновился, лол, оооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооооо, тесто, которое я сделал, получилось хорошим, за исключением последнего, последнего казался довольно густым и sticky and I feel like my kitchen hand is on the verge of burnout (T_T). I'll admit I might have had too much dough so I took out half, but Kitchen Aid was still struggling and getting hot so I decided to take out the dough and finish kneading it by hand. The annoying moment was that even after taking out a little dough, the dough kept rising, past the hook nozzle, stuck on the spring and smeared everywhere 。゚(゚'ω`゚)゚。. But overall it gets the job done if you know what you're doing.
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