Review on 🍳 Blue Diamond 12-Inch Ceramic Nonstick Frying Pan/Skillet with Lid - High-Quality Cookware for Perfect Cooking by Joseph Montes

Love it. It's a good weight, absolutely nothing burns on it and it's beautiful. I would give it a 5 but it can heat up slowly and when it reaches temperature it slowly loses heat. Example. I turned the stove on on 6 for grilled cheese, saw a fairly slow process and flipped it - ended up burning one side and the other was done in a quarter of the time. This isn't a bad trait, just something to keep in mind when adapting to a new pan. I bought a tiny egg pan and then an 8 inch pan and have been happy with all of them!