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Review on 🍳 Crisbee Cream Iron Cast Iron and Carbon Steel Seasoning: Expert-Preferred, Non-Stick Skillet Maintenance for Family Use - Made in USA by Michelle Collins

Revainrating 5 out of 5

Better than a Crisby Puck

Just much easier to handle and use. It doesn't appear to go sticky/stale like a crunchy puck and works very similarly. I sanded my Lodge pan to a shiny smooth finish using a Dremel tool and applied 3 coats of Crisby to it. I wish I had done 6 to get a really deep bronze and speed up the process of converting to a smooth black. But 3-4 layers will do. Just follow the instructions on the tube - no modifications required.

Pros
  • Perfect for outdoor activities
Cons
  • Some Cons