🍳 Crisbee Cream Iron Cast Iron and Carbon Steel Seasoning: Expert-Preferred, Non-Stick Skillet Maintenance for Family Use - Made in USA Review

I have used all recommended oils and methods. This stuff beats everything. No greasy residue. The pan looks great. I will probably always use this product as long as they make it.

Works well but leaks from the pipe. You must wipe the front of the cap before slamming it shut. However, the seasons are okay and it's easier to apply than a solid.

I used this to season in a new flat pan and the results were great. I often use a small amount on the pan after each use and this keeps the top of the pan in tip top condition. I will order more.

Great product to keep your cast iron like new. I prefer this liquid version over their other products as it's easier to apply and seems to last longer. Very important. Also keeps my cast iron well seasoned and rust free. Would buy again.

Just much easier to handle and use. It doesn't appear to go sticky/stale like a crunchy puck and works very similarly. I sanded my Lodge pan to a shiny smooth finish using a Dremel tool and applied 3 coats of Crisby to it. I wish I had done 6 to get a really deep bronze and speed up the process of converting to a smooth black. But 3-4 layers will do. Just follow the instructions on the tube - no modifications required.

I really wanted to like this product, I've been reading about it for a while and following the instagram page and totally fell for the marketing. I have followed the instructions in the email, the end result is my cast iron skillet is worse than before. I've tried frying eggs and they stuck for me the first time using this pan. Total waste of money and hype, just stick with the tried and true methods and you'll be fine. Don't waste your money on it.

Surprised. I deliberately avoided cast iron spice mixtures. We had two "problematic" restoration parts. We tried Larbee Swipe and were very happy with the results. I bought my mom a Crisbee Cream to have in our restoration shop to prevent instant rust if we don't start the season right away. I need a hose for our restoration. Score! lol! She fell in love with conditioning her iron after use and polishing restored items before they go to their new homes! It only takes a few drops to polish or…

I have two Lodge cast iron skillets. One is 10 inches and the other is 12 inches. A few years ago I watched YT's videos of both pans being flattened and it worked pretty well, but I thought the spice was ok. For these pans I used vegetable oil in the bath. Sometimes I've had to reseason them and have used other oils, including flaxseed oil, to find the perfect seasoning oil. I recently purchased a Lodge Cast Iron Rectangular Skillet for my father-in-law. I flattened it like the others, but…