Review on 🍳 Crisbee Cream Iron Cast Iron and Carbon Steel Seasoning: Expert-Preferred, Non-Stick Skillet Maintenance for Family Use - Made in USA by Eli Cooper

I have two Lodge cast iron skillets. One is 10 inches and the other is 12 inches. A few years ago I watched YT's videos of both pans being flattened and it worked pretty well, but I thought the spice was ok. For these pans I used vegetable oil in the bath. Sometimes I've had to reseason them and have used other oils, including flaxseed oil, to find the perfect seasoning oil. I recently purchased a Lodge Cast Iron Rectangular Skillet for my father-in-law. I flattened it like the others, but before I seasoned it I was looking for other seasoning options and came across Crisby. Crisbee has different products but I decided to try the oil. While I was seasoning the new square pan, I also decided to reseason both of my old pans with Crisbee. Crisbee is the best oil I have ever used. And considering the cost of flaxseed oil, it's not that bad. If you go to the trouble of smoothing a cast iron skillet, why not use a great seasoning oil—and you can use it after every meal to keep the pan nice, smooth, and spotless (until the kids start using it). the saucepan and light everything on fire). ). But hey, just spice it up with Crisby and you're done.