Review on Kyocera Advanced Ceramic Nakiri Knife, 6-Inch, Handcrafted Pakka Wood Handle, Black Blade by Dennis Brinson
I wouldn't buy it again. Metal is much stronger.
Nice knife. Hot as hell (have been using it for a few weeks and still hot). Very light (the handle weighs more than the blade). Unfortunately, the blade broke off when crushing the garlic clove - you don't do that with this knife. I now have a 2" blade connected to a handle. Crap.
- Stainless steel bolster and rivets represent the traditional style of Japanese cutlery.
- Expensive
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