
I bake bread in these pans every week. These are great molds for yeast bread, muffins, or anything else. They are incredibly non-stick and require very little oil. (I put some on a piece of kitchen paper and wipe the pan with it.) I now have several different styles of Wilton bakeware and I swear by them. Others have lasted for years and I expect they will too. I highly recommend them.

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