Review on πͺ Oxford Chef 3.5 Inch Paring Knife - Best Quality Damascus Japanese VG10 Super Steel, 67 Layer High Carbon Stainless Steel - Razor-Sharp, Stain & Corrosion Resistant, Exceptional Edge Retention by Carl Higdem
Joy of Use - Kitchen and Dining Room
My paring knife was too small. My chef's knife was too big. But this "little" knife is just perfect for preparing vegetables for salads and dishes. It feels very solid and well balanced in my hand. The edges are very sharp and well controlled. I compared his slicing of russet potatoes to a very good chef's knife, and this versatile Oxford chef easily won the competition. I'm very curious to see how long it will retain its sharpness, but for now it's worth the money.
- Absolutely amazing!
- Definitely bad product
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