Review on ๐ช Imarku 7 Inch Serbian Chefs Butcher Knife: High Carbon Stainless Steel Cleaver for Effortless Meat, Vegetable, and Bone Cutting by Jonny Dogruyol
Not sharp at all.: Cutlery & Knife Accessories
This thing was as sharp as the back of a bread knife. Either they're all that boring, or I got one from a guy on his first day on the job. I couldn't cut anything without electricity. The weight and design are great and the grip is comfortable. I spent some time sharpening it and now it's a great knife.
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