Review on ๐ช Premium 7.6-inch Rosle Stainless Steel Vegetable Knife for Effortless Cutting and Chopping by Heather Artis
Mine are short-lived: Chef's knife
The blades are starting to bend and burrs are forming. It's difficult to clean, and now that it has sharp metal burrs it's a bit dangerous to clean. I have only used a wooden or plastic cutting board so far. Today I cut an apple for the first time and couldn't because the apple was too big for the hole. it was close but not quite right. I had to take the apple off the cutter. It's nice and great that it doesn't have plastic handles, but was expected to last a lot longer.
- Worth the money
- Some imperfections
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