Review on 🔪 Premium 7.6-inch Rosle Stainless Steel Vegetable Knife for Effortless Cutting and Chopping by Heather Artis

The blades are starting to bend and burrs are forming. It's difficult to clean, and now that it has sharp metal burrs it's a bit dangerous to clean. I have only used a wooden or plastic cutting board so far. Today I cut an apple for the first time and couldn't because the apple was too big for the hole. it was close but not quite right. I had to take the apple off the cutter. It's nice and great that it doesn't have plastic handles, but was expected to last a lot longer.