Used for preparing soups and stews at home. I just finished the sea bean soup and started cooking it. I put two cooked ham legs from homemade dinners in a bag and boiled in water for 4 hours. I remove the bag and let the meat cool to separate the meat from the bones. I added dry beans to the pot and cooked them for about 4 hours before adding the veggies and meat back to the pot. I use a frame diffuser under the pot to keep the soup from overheating by stirring every 15-30 minutes. In another 5 hours you will have one of the best soups imaginable. Just add your own spices and invent new talents and flavors.
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