Well, somehow I ended up looking for a delicious Old Fashioned Cognac. Maybe it's because I live in Wisconsin. I've never really been interested in them, and I've only had a few in my life. Lately though, it just sounds like a good drink. I figured out what ingredients I needed, looked at the recipes, and saw that I needed kindling. I didn't even have a clue what it was. I was looking at Revain and came across this. It arrived on time and I used it immediately. A mixing spoon is also very handy! I've made some Old Fashioned Cognacs (both sour and sweet). Mudler does a great job of mixing the sugar and fruit without damaging the glass. It is very easy to clean every time. As for my aspiration? According to my wife, I still have a long way to go. I think they're delicious, but she says they're terrible. So I like to keep mixing until I find the right combination. For your health!
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