Review on Reusable 3 Pack Nut Milk Bag: Fine Nylon Mesh Cheesecloth Bags for Straining Almond/Soy Milk, Greek Yogurt, Cold Brew Coffee, Tea, Beer, and Juice - 12"x10 by Sarah Garcia

I have to say these bags are just what I need in the kitchen! It was what I was looking for even before I knew what I was looking for. Many years ago I bought a bag of nuts from a local store to make homemade milk. It was a lot smaller when I realized others weren't. In researching other plant-based dairy products and watching videos online, I've found that many people use bags almost four times the size of mine and only strain them once into large mixing bowls. My previous method with the small bag was to strain it into a container that I poured the milk into and then use a funnel to catch the overflow. . The combination works great! Cleaning this bag is also ten times easier. Most nutmeat doesn't stick, but why don't I just turn the bag over, stick my hand in and run the tap over both sides, then turn back in and repeat. The whole process of making almond milk took 30 minutes to 5 minutes. I am very happy with this bag and you get 3! The only real downside to this, and I'm not deducting a star because it depends more on the seller than the product, is that they were sent in a cardboard envelope. For hygiene reasons this is disgusting and I didn't feel safe (especially at this point) in using any of the pouches before deep cleaning. I understand the cardboard envelope but they could put at least 3 bags in cheap plastic wrap before inserting. 5* Highly recommended for anyone producing plant-based milk.