I have 3 green frying pans, one large and one small, and now I have the grill version too. I bought the first two after realizing how many chemicals we use from food cooked in a traditional nonstick pan. I noticed that my T-Fal pans absorb so much dish soap smell that they must be very porous. So I decided to give Green Pan a try and have never looked back. I know a lot of people complain that they don't stick after a while, but I think that's because they wash theirs in the dishwasher. The manufacturer recommends hand washing these pans, although they can be cleaned in the dishwasher. So I only hand wash mine and they look great and are still not sticky after about 6 months of use 3-4 times a week.
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