Review on πͺ Top-rated 12 Inch Professional Carbon Steel Black Knife Sharpening Steel by Leah Singh
Excellent knife sharpening steel
I think it's important to understand that this steel should be used to sharpen a knife blade, not necessarily to sharpen it (if you want to sharpen a knife you need that something like stone or mill). Honing restores a knife's blade rather than removing steel like sharpening. However, it is a steel of good weight and dimensions for knife care.
- Easy to use
- Obsolete model
New products
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