This is a nice, old fashioned, pizza peel. It's a bit wider than I thought it would be which is nice but I had to drill a hole in the handle to be able to hang it. I'm careful about making sure that both sides get wet when I clean it and make sure that air can get to both sides while it dries to prevent cupping but it still has a bit of cupping--not really a problem. I usually don't even have to wash it since I usually use cornmeal or flour but occasionally something spills over on it making cleaning necessary. When this happens I try not to use soapy water if possible. Treat it with mineral oil initially and periodically thereafter and it'll last for years.
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