Review on 🔪 KYOKU Samurai Series 7" Cleaver Knife: Japanese High Carbon Steel Kitchen Knife with Full Tang, Pakkawood Handle, Mosaic Pin, Sheath & Case by Jill Parrott
Dangerously sharp, be careful.
Warning! It's really drastic. you have been warned He cuts the chicken like paper. You can cut or slice, but I think only if you're cutting small-boned meats, like chicken, and nothing else, like bones for steaks. It can be done, but not for long. The quality is high and very durable. It comes with a really nice box that makes me think that I don't want to use it because it has been carefully crafted. Looks like one of those decorative cleavers.
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