Its pros: Perfectly fries meat, fish, chicken. Correctly enough adjusts the degree of roasting from the number and thickness of the pieces. Excess fat drains off. It splashes hard. For a year, nothing happened to the coating (I mostly wash it with my hands). A teenage son fries himself - quickly and not difficult. I definitely recommend. Different cons: Cutlets did not turn out (all the juice flows out), it is better in a frying pan. Be sure to lubricate with oil before use, otherwise it burns and is difficult to wash. Cards with recommended degrees of doneness are not very accurate (in the direction of overcooking), so determine by experimentation
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