Review on Korean Premium Ceramic Cooking Bibimbap by Dee Parson

I just made my first pot of rice and it's delicious. I do not recommend cooking more than 1 cup of rice as it will overflow. I also don't recommend using the blue plastic coaster as a hot pot will melt it, better use it as a lid holder. It's perfect for just two servings of soup (jigu). Instructions don't come with the pot, so make sure you're not just cooking on high, medium-low, or low heat.