Ergonomics/grip/maneuverability are basically three ways to do the same thing. Why didn't you ask about sharpness? This HELLA knife is sharp. I haven't cut myself cooking in 25 years and I cut my finger twice in one day with this villain. Supposedly blunt knives are more dangerous. This is the knife that dull knives turn to when they need to cut someone. Bad blade handle. I used it for 2 rib sticks, 1 brisket, 1 ham, about six sausages, and about six pounds of cheese. It's getting boring.
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