Review on ๐ฒ 2 Liter Asian-Style Fermentation Crock with Water Sealed Jar, Lid, and Glazed Weights - Ideal for Fermenting Sauerkaut, Kimchi, and Pickles (White) by Laura Jackson
Nice but back.
Nice pot but I returned it. It was too difficult to gain weight after fermentation. In order to fit into the pot, they must be inserted at an angle and slide under the edge of the hole (see photo). Some maneuvers are required to remove them. If the hole were bigger, maybe that would solve the problem. And maybe I'm just unfamiliar with the style since I'm used to using a kimchi pot.
- Excellent design
- Requires a socket
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