
I bought it in May and used it several times a week for many different dishes. Anything from pizza to fish to frying veggies in my ninja deep fryer. I love it! I bought it specifically for the size and the fact that it's cast iron. Now I'm wondering if it really is cast iron because it started peeling this week. I've had several cast iron skillets over the years and none were this hot. He has a disguise I guess. I'll try to remove it and season it properly. However, this is frustrating. Update ** I would like to change my original rating to 5 stars. After using this pan a few times a week for 5 months I still love it and was able to season it properly to stop it flaking and have a nice finish. I would take another picture, but it's in the oven right now.

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