Review on Milk separator Motor Sich 100-18, 12 l, red by Janis Janis ᠌

Milk, like a baby, is afraid of dirt, cold, drafts and the evil eye. Washing is a must. With a weak solution of caustic sodium or strongly acid whey and rinse with warm water. The adjusting screw can be installed once and not touched again. The fat content of the cream can be adjusted by the temperature and speed of milk flow. Slowly and from hot milk, almost butter will turn out. A sediment of solid particles and debris collects at the bottom of the drum, so you need to disassemble the drum . If there is a lot of skim left, you can make parmesan out of it or grow chicken chickens on cottage cheese.