Review on 🥔 Highly Rated Bellemain Stainless Steel Potato Ricer featuring 3 Interchangeable Discs for Optimal Fineness by Brenda Belcher

For me the worst part about making mashed potatoes is the mashing. I mean that they should be homogeneous, that there shouldn't be any lumps in them. I forgot about it over the years, but now I know why my grandmother used it so often in cooking. I'm so glad I rediscovered it. First of all such great quality and great guarantee but I don't think you will need it. What is really innovative is the excellent quality and the design with three rings of different sizes for different "thicknesses” of products. Grandma didn't go for 3 rings so it was one size fits all. Use it for anything you want to cook and puree. If you have teenagers or millennials, you need to first tell them what it's for and then show them how to use it. Do you want to brighten up grandma's day? I mean out of the blue because you love her. Give her one of these because the one she's using is probably 50 years old and the paint is peeling because grannies never throw anything out of the kitchen or anywhere else. Nevertheless, we love them! show your love