Slicing potatoes for french fries just got a lot easier! I can wash the potatoes, cut them in half, and then just pop each half into a mandolin and voila, I've got fries. (Then toss them in olive oil and sea salt and pop them in the Dash fryer for the perfect batch of fries!) Mandolins also make a great sliced salad. Just add all the ingredients and everything will be ground to perfection. (Ros lettuce, spinach, kale, carrots, kale, cucumber, onion, etc.) I used to injure my hands and wrists while slicing hard potatoes or slicing tons of vegetables. Mandolin is much easier!
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