Review on Farberware PurECOok Ceramic Nonstick Bakeware by Ryan Moran

LOVE! I love the unique colors and the food just slides off. I've made pizza and cookies so far and they seem to bake better than the traditional nonstick pans I've had. Also, my old baking sheets warped in the heat. They have been used 425 and have not warped. **UPDATE** These pans are awful! They're great when new, but the coating wears off very quickly. I wash dishes by hand. I don't water pots or leave them in water. I don't use metal utensils. The bottom was scratched at first (I'm guessing it slipped in and out of the oven) and immediately started rusting, even though I hand washed it and then towel dried it. Now they are rusting on top which is why I threw them away as I will not be baking food on grates.