I love watermelons and it's easier to cut the same pieces with it than with a normal knife. However, I think the small metal rod at the ends of the two blades should be something more like stainless steel cutting wire. The bar can make slicing difficult when the melon isn't fully ripe and makes slicing melons with denser fruits like honeydew melon messy. I think the reason it's a stick and not wire is to keep the blades a constant distance apart to get even slices of melon. That's why I only gave 4 stars. Also, I keep the boxes they came in to keep the knives in because the knives are very sharp - I cut myself the first time I picked them up - so I wouldn't use them kids to let.
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