For a long time I thought about switching from soluble, carob or capsule? I went to work with my colleagues to try from a carob coffee maker, too laborious, not small. So also wash it later. Coffee machines are too expensive, big. And this is just a miracle, just empty the compartment and add water, the taste exceeded expectations. If the capsule is designed for 110 ml, do not drive more water through it, it only spoils the taste, like brewing a tea bag a second time (rough comparison). The most convenient thing is to pour a little boiling water into a glass and start the coffee maker, the output will be more drink with the right balance and there will be no heat loss (the dishes will not take over). The noise is reasonable, there is nothing to compare with. In terms of cost, for two, taking into account the fact that we take promotions and discounts and drink a glass a day, this is about the same as a KG of grain, which is enough for a couple of months. Well, that is, twice as expensive as non-capsular ones. General impressions of the purchase 5 out of 5, taking into account the fact that before that I drank only instant
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