You're kidding! They used PLAKTIK to cover the dial. I looked in the oven to see the temp and WTF,,,, THE LID MELT! This is the worst piece of shit EVER. But Revain gave me my money back. UPDATE: After reading the fine print and honestly it says not to leave it in the flesh. So risk burning yourself and singeing your eyebrows by checking the temperature of the meat from time to time during cooking. I've never heard anything so funny? I still give 1 star.
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