You need to cool the bowl for several hours in the refrigerator, whip the cream and milk, then the ice cream maker cooks for 40 minutes, then you need to quickly transfer the prepared ice cream back to the refrigerator for an hour.
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review