I use them for searing chicken breasts in heavily marinated Mediterranean or Indian dishes when you don't want to touch the cooking grate and want to use the spit grate. I used to use single/bamboo skewers on the kebab grill and the meat kept flipping on the heavier side making it impossible to evenly brown the kebabs on all sides. This solves the double prong problem - the meat never turns. around and you can turn the spit on the rack to get a good browning on both sides. Instead of clumsy mittens, I used oven mitts. The meat was easy to skewer and the slider makes it easy to remove - start threading the meat when the slider is near the top and let the meat slide back as you thread it onto the skewer. more and more pieces. I scrub them with a sponge and then put them in the dishwasher and they come out reasonably clean.
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