Review on French Stainless Steel Rolling Pin - Versatile, Non-Stick Dough Roller with Meat Tenderizer End - Perfect for Baking, Fondant, Dough, Pie, Pastry, and Pizza (10.4 Inch) by Nathan Byard
So far one of the best rolling pins I've used
I got this rolling pin after reading many reviews. I'm happy to say it's great. The surface is smooth and when used like a regular wooden rolling pin, nothing sticks to it. I used to roll out pasta dough and had no problem with the dough sticking to the rolling pin. I tried breaking the ice with the spike end and it works as advertised. Hand washed so far, no rust. I didn't put it in the dishwasher so no comment on that. Overall I would recommend it to anyone looking for a rolling pin.
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