I have had this pan for 3 months now and if you had asked me to rate this item two months ago I would have given it a great 5 star rating. However, after using it about 3-5 times a week without cooking anything particularly exotic, the non-stick coating eventually stopped working, after pretty much exactly 3 months. Now EVERYTHING sticks to it like super glue. Eggs, vegetables, whatever. It doesn't matter whether I use olive oil or butter for cooking. It doesn't matter, it all sticks right to the bottom of the pan. The photo shows chorizo and eggs that I cooked this morning. I'd say about 20% of everything that's been cooked sticks to the bottom making this pan unusable at this point. I even tried re-seasoning the pan with oil, but that didn't help either. Whatever these guys use to maintain the nonstick coating, it definitely doesn't work in the long run, and not even for long.
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