Good size to store in a cheese block bag in the fridge (we store our cheese in a large upright stash). Rinse between the blocks of cheese. Okay, but it's so hard to use (requires hand and wrist strength). And it only makes thin slices unless you're very strong. But thin slices are good for a lot of things. But the discs are small, only about an inch or two wide. My partner prefers them to a knife, unless the block of cheese is small, in which case the knife is just as good.
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