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Review on Bamboo Large Meat Carving Board by Adam Bonde

Revainrating 3 out of 5

Great for cutting meat!

This cutting board solved two of the main problems we encountered when using a turkey cutting board. First, there are juices that tend to run down the sides. This board has deep indentations that collect a lot of liquid. The second problem concerns the slipping of the meat when trying to cut it. This board has a grooved surface that keeps the meat stable. By far the best we've ever had.

Pros
  • There's something to it
Cons
  • Minor problems