Review on 🍲 2 Liter Asian-Style Fermentation Crock with Water Sealed Jar, Lid, and Glazed Weights - Ideal for Fermenting Sauerkaut, Kimchi, and Pickles (White) by Andrea Beavers
Great and true to size
Holds a head of cabbage well. Since I make small batches, this is perfect for me. I use a can funnel for filling. I look forward to reviews that comment on cleaning and filling difficulties. Having used various pots (from 20 gallon to this small) for cabbage and pickles over the years I find them perfect, beautiful and practical. Certainly better than my old heavy shards for everyday use and practicality. Yes, I have two and am thinking of getting a few more to expand my smaller batch recipes this fall.
- Sturdy construction
- Quick guide
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