I use this knife several times a day since I bought it 18 months ago. He's still sharp. Ideal for tomatoes, courgettes, etc. The blade is not too wide so it does not offer much resistance when cutting. Like it a lot! This is the best serrated knife I have ever owned. I cut on a wooden or plastic cutting board, not ceramic or metal. and always make sure that the knife does not touch other metal objects. This will help protect the blade from damage.
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