
This is literally the best after sliced bread. Have you ever eaten the perfect hard-boiled egg? No no. Because if you're reading this, chances are you don't have any of these. Literally. The best. I think the only downside is the cleaning where the water collects at the bottom. If you have hard/dirty water or whatever, mineral residue will stain/stain the floor. Although the cooking/eating/taste etc is not affected in any way. Eggs, Schmeggs. I also cook salmon portions here. Steam vegetables in no time, rice in a pinch. I could very well start a single man cookbook based on what you can put into this villain.

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