I've used this for chocolate glazed Rice Krispie treats and it worked great but make sure you have a tray underneath when you put the chocolate in pour the mold because if you try to just lift the chocolate mold it will become so thin that it will become heavy and the chocolate will start flying all over the place. So the first time I used it it was a mess but once I figured out the tray underneath it's perfect to take the whole tray and put it in the fridge instead of the mold itself. Also very easy to clean
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