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Review on Rice cooker Xiaomi Induction Heating Rice Cooker 2 3L, white by Bogusawa urawska ᠌

Revainrating 5 out of 5

I definitely recommend buying, I didn't notice any disadvantages.

It may seem like there aren't many cooking options, but in reality there are five (four are fixed and one is user-selectable). There is frying, despite what many people say on the internet (rice heating mode). Before that, I used a Redmond multicooker, which had around ten different settings but of which I only made occasional use (baking, cereals, steaming, frying, and soup). Full and speedy rice cooking, pie baking, steaming, boiling, frying, and soup making are all present and accounted for (cooking rice porridge). Keeping warm, eating yogurt, and preparing rice in a unique way are a few more (as I understand it, it becomes more sticky). Appropriate only for people who have prior experience with multicookers. No way should you buy this as your first multicooker. While the 2022 software only has four recipes, each of which requires special ingredients, standard multicooker recipes can be adapted with a little practice. * In frying mode (cooking rice), it operates without oil and offers simply a crust, making it ideal for folks who can't eat deep fried meals because it then steams the dish.

Pros
  • When it comes to design, cooking speed, collapsibility, ease of cleaning, high-quality material of the bowl and body plastic, and not absorbing food odors, a small size, and binding to the application with the ability to track cooking remotely, this pressure cooker has it all. The rising and falling temperature curves can be followed. Submit your application in 2022, zone.
Cons
  • The entire place is written in Mandarin, but anyone with a functioning brain can decipher it in about 20 minutes. When compared to other options with comparable features, the cost is relatively high. The cable is quite short. Plugged in China (adapter provided by the store itself).