Some disappointment. I have owned several Mora knives over the years and they have always been razor sharp and easy to care for. It had a very bad edge on our box. It had a strong ridge inside. I've never had a knife this curved before, so it took me a bit of fiddling to find a way to sharpen it. In the end I had a decent lead, but it took a couple of hours. I think I could do it in 20 or 30 minutes now. I also bent it into a tighter curve to reduce the width of the chip. The soft wood I used didn't like cutting fibers with a lot of bending.
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