Review on Zelite Infinity Damascus Chef Knife 8 Inch, Japanese AUS-10 Super Stainless Steel Blade for 🔪 Lifetime Durability, Ultra-Sharp Professional Chefs Knife Ideal for Cooking, Gyuto Made for Home or Restaurant Kitchen by Jacqueline Jenkins

This is the first "professional" chef's knife I've owned. I wanted to treat myself to a quality knife and was extremely disappointed with how it held up. Owned for 8 months, hand washed and left to dry on a drying mat. Shortly after the knife was used, it became pitted around the edge and rusted where the pits were. I've only used it to cut meat, chicken and veggies on a bamboo cutting board. It has never been dropped or anything dropped on it, but it has nicks on the rim from pitting and the rim has dulled after only a few uses. The pit is big enough that you have to remove quite a bit of metal to sharpen a smooth edge. I don't use this knife often enough for that to happen and buying it was a bad buy as it was cheaper than a similarly rated brand. I should have bought a MAC or Wüsthof, lesson learned. I don't know what the warranty is on this thing but I wouldn't recommend it.